World Cup of Yum

Muhammara

I recently went to a wine tasting, where the vineyard served sourdough with muhammara as an accompaniment to the wine flight. It was my husband’s first experience eating muhammara and he raved about it. The vineyard’s muhammara was tasty, but I thought I could make something even better. It just so happened that I had…

Mint Chocolate Cookie Pie

Pi(e) Day is my favorite holiday, but as some of you may have noticed, I was conspicuously silent on 3.14 last year. Horrors! I had just moved and all of my baking supplies were packed away in a box, so for the first time in 9 years I didn’t do a Pie Day party. But…

Asparagus Soup

It’s asparagus season, so I had a big haul of asparagus. I was looking for something interesting to do with it, and it’s been rainy and chilly for California, so soup came to mind. There are lots of recipes for asparagus cream soup, but I didn’t have any heavy cream and didn’t want to venture…

Grapefruit Cake

It’s grapefruit season, and I got it in my head to make a grapefruit cake. As I searched around the internet for ideas, I was surprised to find that there weren’t many recipes available. And the reviews for the ones that did exist almost universally referenced very subtle grapefruit flavor. I wanted intense grapefruit flavor,…

Carrot Apple Butternut Squash Soup

Credit for this Guessipe goes to my cousin! He made a carrot Asian pear butternut squash soup for me years ago when I was laid up after surgery. Ever since then I’ve been trying to get him to tell me how to make that soup, but since he Guessipes like I do but without documenting…

Lazy Hummingbird Cake

Hummingbird Cake is traditionally a banana pineapple pecan layer cake with cream cheese frosting. I was in the mood for some banana pineapple goodness, but honestly didn’t want to put in the effort required for a layer cake. I also didn’t have any cream cheese, but lately I’ve been enamored with Greek yogurt frosting. Thus…

Garlic Croutons

Homemade croutons are so easy. You can season them any way you like, but even this simple version is so delicious. Once I made these, my husband swore off eating store-bought croutons ever again! Guessipe Toss the bread with the olive oil, garlic powder, salt, and pepper. Spread in a single layer on a foil-lined…

Sausage Strata

We were going to a baseball game and staying overnight with family who live near the stadium. I’d recently somehow managed to accumulate several loaves of bread and was looking for ways to use them. It occurred to me that a strata would be perfect – I could make it before the game, leave it…

Bananas Foster Cake

There were seven bananas in the bunch I bought recently. I used three of them to make my Chocolate Chip Sour Cream Banana Bread, and was in the mood to try something different with the remaining four bananas. Caramelized bananas sounded good to me, so I decided to try making a cake with a banana…

Chocolate Biscoff Ice Cream

I was gifted some Biscoff butter, which I’d been struggling to figure out what to do with because it was almost too deliciously decadent. Then I saw Biscoff cookies on sale at Costco and I had the revelation that Biscoff ice cream was what I’d been saving that Biscoff butter for. I threw in some…

Chocolate Sesame Crisp Ice Cream with Cinnamon Nut Butter Swirl

This was a pantry clean-out ice cream that turned out so good I had to rapidly make several more batches in succession. I definitely succeeded in clearing the semi-sweet chocolates, sesame crisps, and cinnamon nut butter out of my pantry! Now I just have to resist the temptation to acquire more so that I can…

Caramelized Squash Tart

It’s summer squash season, so I’ve got zucchini and yellow squash coming out of my ears. My husband asked if there was any new way we could eat the squash (so demanding haha). I knew from making my caramelized zucchini and onion pasta that caramelizing is a tasty way to use up a lot of…