I found another situation where the air fryer comes in super handy… roasted garlic! I love roasted garlic, but then again, who doesn’t? Once roasted, garlic becomes sweet and mellow, perfect for cooking, making dips, using as a spread, or just eating as a snack. Despite my adoration for roasted garlic, I rarely made it because it seemed a bit much to fire up the whole oven for one head of garlic. Enter the air fryer – a device that seems more to-scale for the job, and where you can “roast” a head of garlic in half the time. Can you tell I’m becoming more and more team air fryer?

Guessipe

• 1 head of garlic
• olive oil

Cut the top off the head of garlic and place on a piece of aluminum foil. Drizzle olive oil over the top of the garlic and let it run down the sides.

Enclose the garlic in the foil. Cook in the air fryer at 400 degrees F for 25 minutes until soft and golden.

Use it for cooking, spread it on bread, or just pop it into your mouth. So good!