This is a super easy slaw with an Asian slant that I like to whip together especially during the summer. Works great as a sandwich topping, or a side salad.
Guessipe
- 1 head Napa cabbage, thinly sliced
- salt and pepper to taste
DRESSING
- 3 TBSP miso
- 3 TBSP honey
- 1 TBSP Dijon mustard
- 5 TBSP rice vinegar
- 6 TBSP sesame oil
Whisk together all Dressing ingredients until well combined.
![Asian Slaw dressing](https://i0.wp.com/www.worldcupofyum.com/wp-content/uploads/2019/09/840837F5-8EF8-49B3-B4BD-33BE151CD9D6.jpeg?resize=1000%2C750&ssl=1)
Pour Dressing over the cabbage and toss. Salt and pepper to taste.
![Asian Slaw](https://i0.wp.com/www.worldcupofyum.com/wp-content/uploads/2019/09/95EFC773-FFBE-4BD1-B81D-3368FBFAEE5C.jpeg?resize=1000%2C750&ssl=1)