Avocado is a wonderful fruit that should have many more uses than guacamole and avocado toast. Its natural creaminess lends itself very nicely to making a delicious creamy salad dressing, with the healthy fat!

Guessipe

• 1 avocado
• 1 bunch cilantro
• juice from 1 lemon
• 3 TBSP honey
• 1/4 cup cane vinegar
• salt and pepper to taste
• 1/2 cup olive oil

Blend avocado, cilantro, lemon juice, honey, vinegar, salt, and pepper in a food processor until smooth.

With the food processor still running, slowly add the olive oil until well blended. Depending on your preference for thickness, you can also add in a bit of water.

This bright, creamy dressing is a great way to elevate a simple salad. Here I used it on a mix of romaine lettuce, cucumber, tomato, and pear.