Guessipes

Banchan – Tteokbokki

Posted by Alana on

Another of my successful new banchan was this Tteokbokki (stir-fried Korean rice cakes). I’ve made Tteokbokki several times before, but never been really satisfied with the Guessipe until I hit on this one. Typically Tteokbokki is made with the cylindrical rice cakes, but I prefer the way the sliced ones get crispy edges.

Guessipe

  • 1/4 cup olive oil
  • 1 1/2 lbs sliced Korean rice cakes
  • 4 cloves garlic, minced
  • 1 TBSP miso
  • 1 TBSP gochujang
  • 3 TBSP honey
  • 2 TBSP soy sauce
  • 2 green onions, sliced

Stir fry the rice cakes in the olive oil over medium-high heat for 2 minutes.

Tteokbokki stir fry rice cakes in oil

Stir in the garlic, miso, and gochujang and cook another 2 minutes.

Tteokbokki add garlic miso gochujang

Stir in the honey, soy sauce, and green onions and cook another 2 minutes.

Tteokbokki add soy sauce honey green onion