I crave this cabbage dish. How many cabbage dishes can you say that about? But I kid you not. The caramelized sweetness of the cabbage with crispy bacon bits and a touch of spice make it a savory spicy sweet bit of heaven. Do you think dessert cabbage could ever become a thing?
Guessipe
- 1 lb bacon, cut into bite-sized pieces
- 1 cabbage, cut into bite-sized pieces
- 2 TBSP rice wine
- 2 TBSP sugar
- 2 TBSP chili oil
- 2 TBSP black vinegar
- salt to taste
Stir fry the bacon over medium-high heat until it begins to get crispy.
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Add the cabbage and rice wine. Continue to stir fry until the cabbage begins to get tender.
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Add the sugar, chili oil, and black vinegar. Increase the heat to high and stir fry until the cabbage begins to caramelize.
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Salt to taste.
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