Ultimate-Pucker Lemon Bars

Cookbook Club – Santa Monica Farmers’ Market Cookbook For June’s Cookbook Club, we used the Santa Monica Farmers’ Market Cookbook by Amelia Saltsman. I chose the Ultimate Pucker Lemon Bars. Go to my Cookbook Club site to see all the Farmers’ Market food people made for the event. For now – my dish! This recipe…

Eggplant Caviar

Cookbook Club – Think Like a Chef For May’s Cookbook Club, we did Tom Colicchio’s Think Like a Chef. I chose the Eggplant Caviar. Go to my Cookbook Club site to see all the amazing dishes our home chefs put so much effort into creating for the event. For now – my dish! There is…

Black Pepper Tofu

Cookbook Club – Plenty For April’s Cookbook Club, we used Yotam Ottolenghi’s Plenty. I chose the Black Pepper Tofu. Go to my Cookbook Club site to see all the fresh vegetarian fare at our Plenty picnic. For now – my dish! We did this event as a picnic in the park. I was a bit worried…

Galettes au Fromage; Oranges Glaces

Cookbook Club – Mastering the Art of French Cooking For our first Cookbook Club, we used Julia Child’s Mastering the Art of French Cooking. I chose the Galettes au Fromage and the Oranges Glaces. Go to my Cookbook Club site to see all the cheesy, buttery goodness we consumed. For now – my dishes! This…