One day I was looking for something to do with some spare bell peppers, and I remembered having peperonata when I was in Italy. It’s a stewed bell pepper dish which often also includes onion, garlic, and tomatoes. All I happened to have on hand was bell peppers and red onion, but it still came…
Category: Guessipes
Pizza Sauce
My boyfriend is obsessed with pizza. I got him a pizza stone for Christmas one year, and he has been steadily honing his pizza-making skills by throwing regular pizza parties. My role is to make the pizza sauce. This recipe was one from a friend which I have tweaked to give it a bit more…
Spicy Italian Sausage with Kale and Tomato
This dish uses just a handful of ingredients and a single pan, but the flavors of the sausage, kale, and tomato go so well together that you don’t need anything else. My boyfriend says it’s like a really delicious pasta, only without any pasta – that’s a glowing endorsement from someone who would live on…
Persimmon Crisp
Our Cookbook Club tradition is to do a Friendsgiving event in November, where instead of using a cookbook everyone makes a dish that’s either a Thanksgiving tradition for them or something new they want to try this year. It’s persimmon season, and my friend recently gave me a bag full from her tree. I make…
Chocolate Pomegranate Clusters
I got a load of pomegranates from a friend’s tree, and after eating a ton on salad still had so much left and was looking for something to do with them. These chocolate pomegranate clusters are an easy 3-ingredient guessipe, but they look super festive and are a great combo of salty-sweet-tangy. Perfect for holiday…
Quince Custard
A friend of mine gave me some quince, which are in the pear and apple family but aren’t eaten raw. I baked them into a custard which my boyfriend liked so much he said it was the best dessert I’ve ever made (though I should make the disclaimer that he has a really short memory…
Salted Egg Yolk Pumpkin
I ate a fried pumpkin dish in a family-owned Chinese restaurant like 10 years ago and have been dreaming about it ever since. The pumpkin had a salted egg yolk coating that I couldn’t get enough of. So when I saw a package of salted egg yolks at the Asian market, I had to buy…
Passion Fruit Panna Cotta
In my opinion passion fruit is an under-utilized fruit. I love passion fruit’s tropical sweet-tanginess. So I’m ecstatic that I’ve recently come across a local source for purple passion fruit. I’m using some of the seeds to try to grow my own! Until that gets going though, I used some of what I got to…
Cheddar Bay Biscuits
My boyfriend’s dad is obsessed with Old Bay Seasoning. He buys it in bulk and puts it on everything. At his prompting, I bought some and my first order of business was to try my hand at making the cheddar bay biscuits everyone talks about. It’s the basic Bisquick biscuit recipe with some cheddar cheese…
Rosemary Ricotta Lemon Bars
After making a full ricotta-themed meal (appetizer, main, dessert) with the best ricotta ever (no exaggeration), I had exactly 2/3 cup of ricotta left. I figured that was the perfect amount to mix into lemon bars for a little creaminess to smooth out the lemony tang. I also used rosemary in the shortbread crust to…
Lemon Ricotta Torte
I had made an appetizer and a savory main course with the ricotta from my friend, and I still had a few treasured cups left. So it seemed appropriate to try my hand at something sweet. Ricotta is so versatile! A crumb crust provides a nice bit of crunch to complement the creamy goodness of…
Roasted Garlic Ricotta Pasta
I was trying to come up with ways to use my bounty of ricotta and I hit on this idea that a creamy sauce of roasted garlic and ricotta with oyster mushrooms and corn over pasta sounded pretty freaking good. I am so glad that I figured out how to easily make roasted garlic in…