Granola is delicious, and as it turns out, very easy to make at home. I’ve added cornflakes to my Guessipe to give it some nice crunch. For the fruit, I used dried mangoes because I adore them, but you can use whatever dried fruit floats your boat. I also like dried cranberries, and sometimes go…
Category: Guessipes
Baba Ganoush
Many years ago, I had an incredible Baba Ganoush (eggplant spread) at a friend’s Sukkot celebration, and I have since done my best to try to recreate its creamy, smoky goodness. This eggplant spread is great with pita bread or both raw and roasted vegetables. Guessipe 2 medium eggplants 8 cloves garlic 1/4 cup lemon…
Tomato Tart
My dad grows tomatoes in his garden. If I am lucky enough to see him in late summer, this means I get to go home with a bucket of wonderful vine ripened tomatoes. Which can be used to make this yummy tomato tart. If you’ve never had a tomato tart, think of it sort of…
Green Papaya Salad
I adore the green papaya salad that I’ve had at Thai restaurants. I was delighted to find that green papaya is sold at the Asian market and I could make a quick and easy version that completely satisfied what I like so much about the dish. It’s crunchy and spicy and fresh, but with a…
Honey Spice Cornflake Crunch Chicken
I used to make this delicious spicy sweet chicken with skin-on bone-in chicken thighs, until one day I was in the mood to make them and happened to only have boneless skinless thighs on hand. One of the things I enjoyed about the dish was the crispness of the skin, so I decided to try…
Garlic Cheese Squash
If you buy a nice chunk of pecorino and have some leftover which you don’t want to go to waste, make this garlic cheese squash. It can be a veggie side, or just a great snack. When I make these, I tend to just munch them all down like chips. Crisp, cheesy goodness! Guessipe 1…
Cambodian Kaw
My Cambodian friend introduced me to this dish of pork belly and eggs in a soy and caramelized sugar sauce, and it’s been a favorite of mine ever since. He gave me his mom’s recipe, but just like my family’s recipes (and I’m beginning to think all Asian families) it was more of a half-complete…
Tomato Salad
Good tomatoes don’t need much to become a bright and fresh summer salad. Tomato salad may be one of those salads that actually gets better over time, as the juices release from the tomatoes and all the flavors meld. The liquid that is leftover after you’ve eaten all the tomato is so good that I’ll…
Quinoa Tabbouleh
This was inspired by the tabbouleh I’ve had at Middle Eastern restaurants, but with quinoa instead of bulgur. It’s got a clean, fresh feel with lots of crunch from the cucumbers and just a touch of sweetness coming through the acidity of the lemon juice and tomatoes, but it also feels hearty. Since it has…
Parmesan Fried Eggs
Ever buy a nice chunk of Parmesan to grate over a pasta dish, and then wonder what you could do with the remainder? Use it to make this awesome Parmesan fried eggs breakfast, which will feel and sound fancy if you’re making brunch for someone, but is actually so easy to make that you could…
Jicama Lime Slaw
I love the crunch of jicama. It is great for make-ahead salad, because it stays crisp in the dressing. The sweetness of the apples brings out the sweetness of the jicama, and contrasts nicely with the bite of the lime and vinegar. This jicama slaw is so refreshing I find myself popping into the fridge…
Creamy Feta Red Pepper Vodka Pasta
Did you know there’s such a thing as creamy feta? I didn’t. But I bought it accidentally once, and have been a fan ever since. I happened to have some creamy feta when I got in the mood for vodka pasta, and decided to see if I could use it instead of cream, which I…