Fish in Black Bean Sauce is a common dish in Chinese restaurants, but it’s actually pretty easy to make at home! The black bean and garlic sauce is what makes this dish, and it works with a variety of different kinds of fish. Guessipe Toss the fish in 1 TBSP corn starch and set aside….
Category: Guessipes
Thai Basil Chicken
When I go to the Asian market, I grab Thai basil so that I can make this super easy Thai Basil Chicken. It’s a great dish for weeknights because it comes together in minutes. The only reason to get this at a Thai restaurant instead of making it at home is if I can’t get…
Jalapeno Cilantro Yogurt Dip
I needed to throw together a quick appetizer for a party, so I rummaged through the fridge and found Asiago cheese, yogurt, cilantro, and a jalapeno that I needed to use up. Looked like the makings of a pretty good vegetable dip. Brought it to the party and it was a hit… both as a…
Chocolate Saltine Toffee Treats (AKA Christmas Crack)
The holidays are right around the corner, so I’m getting ready with some Christmas treat-making. Christmas Crack at its most basic is saltine crackers topped with toffee and chocolate. I fancy mine up a bit with chopped nuts and coarse salt. The nuts elevate this dessert to something that seems much more sophisticated and difficult…
Dan Dan Noodles
Dan Dan Noodles are typically served layered (sauce at the bottom of the bowl, then noodles, meat, and vegetables), and you’re supposed to mix it yourself before eating. But I’ve found that I can cook many of the ingredients together, cutting way down on the number of steps and still resulting in a delicious bowl…
Ricotta Cheesecake
What do you do when someone gives you 8 lbs of ricotta? Experiment with ricotta cheesecake! After testing out a variety of combinations, my boyfriend declared this one was the best cheesecake he’s ever had in his life, so it seemed my experimentation was complete. Using a mixture of ricotta and cream cheese gave the…
Ravioli in Pumpkin Cream Sauce
I had some more of the incredible ricotta from my cheese guy, plus a pumpkin that I had pureed after it had served its purpose as a holiday decoration. So I decided to make ravioli with a pumpkin cream sauce. The meal came out so good that my boyfriend said it was like eating in…
Whipped Ricotta Cream Dessert
Got some more ricotta from my cheese hookup and homegrown persimmons from a neighbor, which turned out to be the makings of a perfect dessert for the season (you could also use different fruit though). I squeezed it into 4 glasses, but they were heaping and people were super full after eating them, so you…
Banchan – Tteokbokki
Another of my successful new banchan was this Tteokbokki (stir-fried Korean rice cakes). I’ve made Tteokbokki several times before, but never been really satisfied with the Guessipe until I hit on this one. Typically Tteokbokki is made with the cylindrical rice cakes, but I prefer the way the sliced ones get crispy edges. Guessipe 1/4…
Banchan – Danmuji Muchim
I made Korean food for a dinner party, and tried a couple new banchan which were really successful. Danmuji is yellow pickled radish – I buy it at the Asian market and usually just slice it up and serve it as-is. But this time I decided to season it, making Danmuji Muchim. Turns out I…
Lemon Curd Mousse
I needed a quick dessert, and was able to turn some leftover lemon curd into a delightfully refreshing lemon mousse. It tasted great, presented beautifully, and came together easily… definitely a keeper. Guessipe 1 cup heavy cream 3 TBSP powdered sugar 3/4 cup lemon curd berries Whip the heavy cream and powdered sugar in a…
Aji Verde
No Peruvian meal is complete without Aji Verde (Peruvian green sauce), so of course I had to make some for my Peruvian dinner party. It’s a refreshing sauce that is automatically delivered to your table at most Peruvian restaurants, and I like to put it on basically everything I order. Which is why I love…