This is a quick way to make a fried egg even better. It’s so easy and tasty that whenever I need a fried egg for a dish, I just automatically make it a cheddar fried egg. The oil that releases from the cheese as it heats up is perfect for keeping the egg from sticking to the pan. You get so much added flavor for so little effort, and the crispy edges are the best.

Guessipe

• garlic powder
• cheddar cheese
• egg
• salt
• pepper

Sprinkle garlic powder in a non-stick pan. Heat on medium-high until the garlic powder begins to brown.

Shred cheddar cheese over the garlic powder. Cook until the cheese melts.

Crack an egg over the cheese. Sprinkle with salt and pepper.

Flip the whole thing over to fry the top of the egg. Eat it just like this, or use it for all your fried egg needs!