It seems like the only time crab dip is served is at football parties. Don’t get me wrong – I love football and I love crab dip, so I’m not complaining. But crab dip is a wonderful thing. Perhaps I will try to start a movement – make crab dip your every day dip! Hmmm… I think it needs a bit of work, but I like the sentiment. This crab dip is cheesy and hot, in both the temperature and spiciness senses of the word. How could it not be good!?
Guessipe
- 1 lb lump crab meat
- 1 cup pepperjack cheese, grated
- 1/4 cup Parmesan, grated
- 3/4 cup mayonnaise
- 2 TBSP lemon juice
- 2 TBSP Sriracha
- 1 TBSP Worcestershire sauce
- 1 TBSP mustard
- 2 green onions, diced
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
Mix all ingredients in a baking dish until well combined.
Bake at 325 degrees F for 40 minutes.
If you want to punch up the presentation of your crab dip a little, sprinkle a bit more Parmesan and pepperjack cheese on top, then put back in the oven for 5 more minutes until the cheese starts to brown. Serve with bread, crackers, chips, vegetables – everything goes good with crab dip!
