Guessipes

Crispy Molasses Kale

Posted by Alana on

I was gifted 3 bottles of molasses… but I’ve never cooked with molasses before. Not one to waste food stuffs, I set out to find ways to use the smoky sweet syrup. Thus begins Mission: Molasses. These salty sweet kale chips turned out so good that my boyfriend ate them all before I could even transfer them off the baking sheet.

Guessipe

  • 5 oz kale, torn into bite-sized pieces
  • 1 TBSP olive oil
  • 2 tsp molasses
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Toss all ingredients together and spread out on a baking sheet.

Crispy Molasses Kale toss kale olive oil molasses garlic powder salt pepper

Bake at 350 degrees F for 15 minutes.

Crispy Molasses Kale bake