My mom makes this dish, and there’s something about it that’s so comforting. It’s also great because it’s a whole meal in one – grain, meat, and veg. So it’s great for scooping yourself a giant bowl and just going to town.
Guessipe
- 3 boneless skinless chicken thighs
- Salt and pepper to taste
- 2 cups brown rice
- 2 cups chicken broth
- 1 bunch green onions, chopped
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
- 20 green olives, thinly sliced
- 12 oz artichoke hearts, thinly sliced, liquid reserved
- 1/2 cup mayo
- 2 tsp curry powder
Season the chicken with salt and pepper. Bake at 375 degrees F for 30 minutes. Cut into bite-size pieces.
Cook the rice with 2 cups chicken broth replacing some of the water.
Put the rice, green onions, bell peppers, olives, artichoke hearts, and chicken in a large bowl.
Mix together the mayo, curry powder, and artichoke liquid until well combined.
Pour the mayo mixture over the rice. Stir until well coated.
