My uncle makes these deviled eggs with bacon and cheddar cheese. They are fantastic. I’ve added a bit of Sriracha, which gives them an extra little kick. The deviled eggs are a hit at parties. People are always asking what’s in them. So here it is.
Guessipe
- 12 eggs, boiled and peeled
- 1/2 cup mayonnaise
- 2 TBSP Sriracha
- 1 TBSP mustard
- 2 TBSP cheddar cheese, finely shredded
- 4 slices bacon, cooked and crumbled
Slice your eggs in half. Scoop the yolks into a bowl.
Add all of the remaining ingredients.
Mash together until well combined.
Put the yolk mixture back into the egg whites. You can use a piping bag with a star tip for nice presentation of your deviled eggs – just make sure you’ve crumbled the bacon small enough that it won’t clog your piping tip. Add a bit more cheddar cheese on top for garnish if you like.
Or in Fall, it’s fun to give deviled eggs this cute pumpkin look. Put a rounded scoop of the yolk mixture into the egg white, rake a fork across the yolk mixture from top to bottom, sprinkle with a dash of paprika, then add a bit of green onion for the pumpkin stem.
