Guessipes

Garlic Cheese Squash

Posted by Alana on

If you buy a nice chunk of pecorino and have some leftover which you don’t want to go to waste, make this garlic cheese squash. It can be a veggie side, or just a great snack. When I make these, I tend to just munch them all down like chips. Crisp, cheesy goodness!

Guessipe

  • 1 yellow squash, sliced into discs
  • 1 TBSP olive oil
  • salt and pepper to taste
  • 1/4 cup grated pecorino
  • 1/4 cup panko
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano

Mix together the squash, olive oil, salt, and pepper.

Garlic Cheese Squash olive oil

Combine the pecorino, panko, garlic powder, and oregano.

Garlic Cheese Squash panko cheese

Coat each slice of squash with the cheese mixture.

Garlic Cheese Squash coat

Bake at 450 degrees F for 10 minutes. Turn the slices over and bake another 10 minutes.

Garlic Cheese Squash