I needed to throw together a quick appetizer for a party, so I rummaged through the fridge and found Asiago cheese, yogurt, cilantro, and a jalapeno that I needed to use up. Looked like the makings of a pretty good vegetable dip. Brought it to the party and it was a hit… both as a dip for vegetables, as well as a spread for burgers. I used the leftovers as a salad dressing, and that was great too!

Guessipe

• 1 bunch cilantro, roughly chopped
• 1 jalapeno, roughly chopped
• 2 cloves garlic
• 1 cup plain Greek yogurt
• 1 cup Asiago cheese, grated
• 1/4 cup mayo
• 2 TBSP lime juice
• 1/2 tsp onion salt
• 1/2 tsp cumin
• salt to taste

Pulse the cilantro, jalapeno, and garlic in a food processor.

Add all remaining ingredients and blend until smooth.

Salt to taste. Great as a vegetable dip, or salad dressing, or sauce for meats.