Korean rice cakes are awesome because they have a fantastic soft chewiness and they absorb flavor really well. This guessipe is a spicy sweet treat that only involves 2 minutes of cooking and takes less than half an hour all together!

Guessipe

• 8 oz Korean rice cakes
• 3 cloves garlic, minced
• 2 TBSP sugar
• 2 TBSP gochujang
• 1/2 tsp Korean red pepper
• 1/4 cup water
• green onion and sesame seeds for garnish

Soak the rice cakes in warm water for 20 minutes.

Stir fry the rice cakes, garlic, sugar, gochujang, chili powder, and water over medium high heat until the rice cakes soften (about 2 minutes).

Remove from heat. Garnish with green onion and sesame seeds.