So far my adventures in cooking with lavender have been successful, so I’m gonna keep going. I recently had some lemon cookies at a party, and as I was eating them couldn’t help thinking a lavender lemon cookie could be a treat. It is!
Guessipe
- 1 stick butter
- 1 cup lavender sugar
- 1 TBSP lemon zest
- 1/4 cup lemon juice
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups flour
- powdered sugar
Cream the butter, lavender sugar, and lemon zest together in a mixer.
Add the lemon juice, egg, and vanilla and mix until well combined.
In a bowl, whisk together the baking powder, salt, and flour.
Gradually add the flour mixture to the wet mixture and mix until well combined.
Scoop dough into 1 TBSP balls, then roll each ball in powdered sugar. Place on parchment-lined baking sheet.
Bake at 350 degrees F for 12 minutes. Allow to cool completely.
