COVID-19 lemon series part 3 – Lemon Curd. What better way to round out a lemon-themed meal than with dessert? I am not a big fan of icing, but I’m all in on using lemon curd as a topping on simple vanilla cake. Bonus – you can spread the leftover lemon curd on pancakes the next morning!

Guessipe

• 1 lemon, zested and juiced
• 1/2 cup sugar
• 3 TBSP butter, softened
• 1 egg
• Pinch of salt

Cream the lemon zest, sugar, and butter together.

Mix in the egg, lemon juice and salt.

Cook over low heat, stirring constantly, until thickened.

Refrigerate.