Guessipes

Lemon Curd Mousse

Posted by Alana on

I needed a quick dessert, and was able to turn some leftover lemon curd into a delightfully refreshing lemon mousse. It tasted great, presented beautifully, and came together easily… definitely a keeper.

Guessipe

  • 1 cup heavy cream
  • 3 TBSP powdered sugar
  • 3/4 cup lemon curd
  • berries

Whip the heavy cream and powdered sugar in a stand mixer until stiff peaks form.

Lemon Curd Mousse whip cream and powdered sugar

Fold 1/2 cup of the lemon curd into the whipped cream.

Lemon Curd Mousse fold lemon curd into whipped cream

Dollop 1 TBSP of lemon curd into the bottom of each of 4 champagne flutes or small wine glasses. Divide the lemon mousse evenly among each of the glasses. Top with berries.

Lemon Curd Mousse