This is my mom’s Mexican Casserole recipe. It has nacho cheese Doritos in it, so naturally I adored it when I was a kid. Actually, I still adore it now! It is cheesy, crispy, meaty goodness. You can dress it up with sides, but honestly it’s good enough to eat plain.
Guessipe
- 20 oz cheddar cheese, shredded
- 1 bag nacho cheese flavor Doritos
MEAT sauce
- 2 lbs ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 8 oz taco sauce
- 8 oz enchilada sauce
- 8 oz chopped green chilies
- 1 tsp pepper
- 1/2 tsp garlic salt
- 1/2 cup water
Brown the beef and onion until the beef is cooked through. Pour off the excess liquid.
Add remaining Meat Sauce ingredients and cook a few more minutes.
In a 9×11 casserole dish, layer Doritos, then meat sauce, then cheese, then Doritos, then meat sauce, then cheese, then Doritos, then cheese.
Bake at 350 degrees F for 20 minutes.
You can serve the Mexican Casserole with pico de gallo (go here for my Guessipe) and avocado slices. It’s also great with a side of rice.