Guessipes

Mom’s Corn Muffins

Posted by Alana on

I was invited to a Sunday Supper-themed potluck, where the main courses were going to be pot roast and roasted chicken. As I was pondering what side dish I could bring, I remembered my Mom’s Corn Muffins, a holiday gathering favorite. As I was making them, it occurred to me that I had never documented this family Guessipe, and it was definitely one I didn’t want to be lost!

Guessipe

  • 1 cup Bisquick
  • 1/2 cup sugar
  • 2 TBSP cornmeal
  • 1 stick butter, melted
  • 1/2 cup milk
  • 1 egg

Mix Bisquick, sugar, and cornmeal together until combined.

Mom's Corn Muffins whisk bisquick sugar cornmeal

Whisk butter, milk, and egg together.

Mom's Corn Muffins whisk egg milk melted butter

Stir wet ingredients into dry ingredients. Divide batter evenly into 12 cupcake liners.

Mom's Corn Muffins stir wet ingredients into dry and divide into cupcake liners

Bake at 350 degrees F until golden (about 15 minutes).

Mom's Corn Muffins bake until golden