It’s orange season in California, and some friends gave me a bucket of oranges from their tree! I needed a dessert for a dinner party and considered doing an orange cake, but I’ve been making a lot of cakes lately and was in the mood for something different. And my mint plants are going crazy! So I did a simple dessert of Orange Rounds with Honey, Mint, and Salt. People loved the flavor and aesthetic of these orange rounds, and I loved that they were so easy to put together.

Guessipe

• oranges, peels cut off and sliced horizontally into rounds
• honey
• mint leaves, chopped
• sea salt

Arrange the orange rounds on a plate. Drizzle with honey and sprinkle with mint and salt.

That’s it! Simple, yet so elegant in taste and presentation that you can serve it at a dinner party.