Guessipes

Parmesan Thyme Roasted Fennel

Posted by Alana on

After using half of a fennel bulb to make Pasta Bolognese, I had to figure out something to do with the 1 1/2 fennel bulbs I had left. I needed a side dish to accompany my pasta, and roasted fennel seemed like it would go well. Turned out to be a great combo that I will definitely be making again.

Guessipe

  • 1 1/2 fennel bulbs, cut into 12 wedges, fronds trimmed and reserved
  • 2 TBSP olive oil
  • 2 TBSP fresh thyme
  • salt and pepper to taste
  • 1/3 cup grated parmesan

Toss together the fennel, fennel fronds, olive oil, thyme, salt, and pepper. Arrange on a foil-lined baking sheet.

Parmesan Thyme Roasted Fennel toss fennel olive oil fennel fronds thyme salt pepper

Bake at 400 degrees F for 15 minutes. Sprinkle the parmesan evenly over the fennel. Bake another 15 minutes.

Parmesan Thyme Roasted Fennel bake 15 minutes sprinkle parmesan and bake 15 more minutes