Guessipes

Peach Ribs

Posted by Alana on

My mom would make these peach ribs. I loved how they were sweet from the peaches and a little tangy. I never enjoyed drinking peach nectar as I found it too think for my liking, but it is great for cooking this dish.

Guessipe

  • 4 lbs pork spareribs, cut into individual ribs
  • Salt to taste
  • 3 TBSP corn starch
  • 1/4 cup brown sugar, firmly packed
  • 1 TBSP yellow mustard
  • 1/2 tsp ground ginger
  • dash of garlic powder
  • 1 can peach nectar
  • 1/3 cup red wine vinegar
  • 1 TBSP soy sauce
  • 15 oz can sliced peaches

Place ribs in large pot with enough salt water to cover the ribs. Bring to a boil, cover and simmer 30 minutes. Drain.

Peach Ribs boil

In a saucepan, mix together corn starch, brown sugar, mustard, ground ginger, and garlic powder. Stir in the peach nectar, vinegar, soy sauce, and syrup from the peaches. Cook over medium heat, stirring constantly until mixture boils for one minute. Remove from heat.

Peach Ribs sauce

Place ribs in a baking pan. Sprinkle with salt, coat in sauce, and top with peach slices. Bake at 225 degrees F for 3 hours.

Peach Ribs bake