I try not to buy chips, because I will sit and eat the whole bag in one sitting. So I like to make a batch of these Rosemary Walnuts, which are a healthier snack that satisfies my craving for salt and crunch. It’s also a good way to use up leftover walnuts when I make Pesto (find my Guessipe here). Rosemary and roasted nuts also makes me think of the holidays, and these are great to put in bowls around holiday parties to fancy things up a bit. Though I enjoy munching on them year round.

Guessipe

• 2 cups walnuts
• 2 TBSP olive oil
• 2 TBSP fresh rosemary, coarsely chopped
• 2 tsp salt
• 2 tsp sugar
• 1 tsp pepper

Mix all of the ingredients on a baking sheet.

Bake at 350 degrees F for 20 minutes, stirring every 5 minutes.