When you have peak season heirloom tomatoes at their optimal ripeness, you don’t need to do much to make them delicious. A little olive oil, salt, and pepper is all it takes to bring out their natural sweet goodness.

Guessipe

• heirloom tomatoes, sliced
• olive oil
• Himalayan pink sea salt
• fresh ground pepper

Lay out the heirloom tomato slices. Drizzle with good olive oil. Sprinkle with fresh ground sea salt and pepper. That’s all you need for a gorgeous and delicious summer side dish.