Guessipes

Summer Squash Casserole

Posted by Alana on

I had a huge bag of shredded provolone from my cheese guy. Combined with summer squash and topped with panko for some nice crunch, my boyfriend devoured more than half of this casserole in one sitting. A double win because it’s very easy to make!

Guessipe

  • 2 eggs
  • 1/2 cup plain Greek yogurt
  • 1 1/2 cups shredded provolone
  • 1 TBSP onion salt
  • 1/2 tsp oregano
  • salt and pepper to taste
  • 2 zucchini, thinly sliced
  • 2 yellow squash, thinly sliced
  • 2 TBSP butter, melted
  • 3/4 cup panko
  • 2 TBSP parmesan
  • 1 tsp garlic salt

Mix together the eggs, yogurt, provolone, onion salt, oregano, salt, and pepper. Add in the zucchini and yellow squash and toss to coat.

Summer Squash Casserole mix egg yogurt provolone onion salt oregano salt pepper yellow squash zucchini

Combine the melted butter, panko, parmesan, and garlic salt.

Summer Squash Casserole mix butter panko parmesan garlic salt

Spread the squash mixture into a greased 9×13-inch baking pan. Top with the panko mixture.

Summer Squash Casserole top squash with panko

Bake at 350 degrees F for 30 minutes.

Summer Squash Casserole