Fall has come round again, so it seemed like the perfect time for another Sunday Supper of heartwarming food with friends. It brings me so much joy to have a community of friends who enjoy cooking and eating together as much as I do.

We started with apples dipped in caramel sauce. The apples were crisp and perfectly in season – such a great excuse to practically eat dessert as an appetizer. And the interactive element was super fun.

The first course was this gorgeous autumn salad – filled with squash, pomegranate, pumpkin seeds, and radicchio.

We had corn muffins, which always bring up good holiday meal memories for me. Plus there’s endless joy in eating an individually-sized food that comes in a cupcake foil!

One of the main dishes was an eggplant and tomato sauce pasta. So rich and hearty that I didn’t even miss the meat.

Our other main dish was a tuna casserole. Such a warming comfort food… I never think to make this, but it was so perfect for our fall feast. I loved the pop of the peas.

For dessert #1, pineapple trifle (check out my Guessipe). It’s hard to go wrong with layers of cream, fruit, and vanilla wafers.

And because one dessert is never enough… a platter of s’mores! What is it about toasty marshmallows, melty chocolate, and crunchy graham crackers that makes such a perfect treat!?

There’s something so wonderful about warming foods and even warmer friends!