Pantry Chilaquiles

Whether for breakfast or dinner, these chilaquiles are great because they are made from items I’ve almost always got in my pantry and fridge (except for maybe avocados, which are an optional topping). You can use store-bought tortilla chips, or use an air fryer to make your own. Guessipe 28 oz can diced tomatoes 2…

Guacamole

It’s football season… and that means snacks! Chips and guacamole are always a popular part of the snack lineup. This guacamole is easy to whip up and ever a fan favorite. Guessipe 1/2 small red onion 2 avocados 1 lime garlic salt and pepper to taste Mince the red onion and place in a bowl….

Crunch and Squash Salad

I like a hearty salad that really gives you something to chew on and fills you up. This is one such salad – with crisp and crunch from the cucumber and jicama, creamy avocado, and roasted squash that adds an almost meatiness. You can of course add in other veg that you like and change…

Kismet Restaurant Review

Gold Dig #66 On Jonathan Gold’s 101 Best Restaurant’s list, Kismet is referred to as a “neo-Middle Eastern bistro”. The all-day eatery (open 10am-11pm) has the sleek, modern feel recognizable in Jon and Vinny establishments. Located in Los Feliz, it was a long trek for me from the west side, but I talked a friend…

Ramen Salad

I’m not gonna lie… instant ramen is delicious. It was one of my favorite snacks as a kid, and it was only later in life that I discovered it has almost no nutritional value. But it’s still delicious. So use it to make this super easy salad, and you get the flavor you love in…

Avocado Dressing

Avocado is a wonderful fruit that should have many more uses than guacamole and avocado toast. Its natural creaminess lends itself very nicely to making a delicious creamy salad dressing, with the healthy fat! Guessipe 1 avocado 1 bunch cilantro juice from 1 lemon 3 TBSP honey 1/4 cup cane vinegar salt and pepper to…

Avocado Pasta

Did you know that Compton used to be a giant avocado grove? I didn’t. My friend lives there, and she has one of the remaining avocado trees. It is the most epic avocado tree I have ever seen. Huge, with giant incredibly delicious avocados to match. Every year around avocado season, I try to make…

Lettuce-less Salad

Sometimes salad kinda bums me out, because even a big bowl of it seems like it’s mostly air. Plus it doesn’t keep well as leftovers once you’ve put the dressing on – nobody likes soggy, wilting lettuce leaves. So this lettuce-less salad is awesome, because it’s a hearty salad you can really dig into. I…

Breakfast Toasts

I am torn about the fact that “Toasts” have become a thing in LA restaurants. On the one hand, I quite enjoy them. On the other hand, I think it’s absurd to pay $12-$15 for what really amounts to a dressed-up bit of something on a slice of bread, especially when that something is often…