Peperonata

One day I was looking for something to do with some spare bell peppers, and I remembered having peperonata when I was in Italy. It’s a stewed bell pepper dish which often also includes onion, garlic, and tomatoes. All I happened to have on hand was bell peppers and red onion, but it still came…

Canton Noodles

Canton noodles are dried Chinese noodles that are great to keep in the pantry for when you need to throw a meal together quickly – they don’t even require boiling separately. And you can use up whatever vegetables you have (I make some suggestions below). Guessipe Olive oil for sautéing 3 boneless skinless chicken thighs,…

3 Bell Pepper Cheesy Pasta

My aunt used to make this dish whenever we visited her. It uses Velveeta, and while fake cheese isn’t a typical ingredient for me, it is hard to beat the creamy goodness it brings to this dish. I adored this 3 Bell Pepper Cheesy Pasta as a kid, but sometimes your favorite childhood things don’t…

Roast Green Peppers with Fried Garlic Chips

Cookbook Club – The New Spanish Table For our August Cookbook Club, we used The New Spanish Table by Anya von Bremzen. I was at first irritated by the formatting of the book, but after an amazing meal all layout woes were forgiven. To come along on our culinary journey through all the regions of…