Lemon Curd Mousse

I needed a quick dessert, and was able to turn some leftover lemon curd into a delightfully refreshing lemon mousse. It tasted great, presented beautifully, and came together easily… definitely a keeper. Guessipe 1 cup heavy cream 3 TBSP powdered sugar 3/4 cup lemon curd berries Whip the heavy cream and powdered sugar in a…

Champagne Brunch

The weather is warming up, and what better way to celebrate than to have an outdoor champagne brunch! It was a wonderful way to enjoy the sunshine and do some cooking and drinking with these lovely ladies. Of course, no champagne brunch is complete without… champagne! We had plenty flowing, with options to drink it…

Berry Cream Brûlée

This is a dessert I learned from my friend Sheana, and have adopted into my repertoire because it is dead simple but so tasty. Anything you serve in ramekins and brûlée can be put forth at a dinner party as a fancy dessert. No one will know that this has 3 ingredients and takes minutes…