Cream of Mushroom Chicken and Veg Casserole

I don’t often use frozen vegetables, because they tend to be mushy compared to fresh veg. But they can be handy when you’re short on time and haven’t been to the grocery store in a bit, and in this creamy chicken casserole topped with crunchy parmesan breadcrumbs they work great. Guessipe Season all sides of…

Chipotle-Garam Masala Olives

Cookbook Club – Season: Big Flavors, Beautiful Food September’s Cookbook Club book was Nik Sharma’s Season: Big Flavors, Beautiful Food. Sharma’s stunning photography showcases his take on Indian cooking in this gorgeous cookbook. To see all the beautiful food, go to my Cookbook Club site. For now – my dish! I got as far as…

Garlicky Anchovy Pasta

I call this Garlicky Anchovy Pasta a “pantry pasta” dish because it’s made with ingredients that I almost always have around. Which means it’s fantastic for those nights when you need to whip up dinner, but heading to the grocery store is one step more than you have energy for. The anchovies add umami but…