Cookbook Club – The Elements of Pizza In June, we did a special event in partnership with the LA Bread Bakers, using their outdoor wood-fired pizza oven! We used The Elements of Pizza by Ken Forkish for dough and sauce recipes and topping combos, and also came up with our own pizza creations. Go to…
Tag: Bread
Mustard Batons
Cookbook Club – doriegreenspan.com For February’s Cookbook Club, we used a blog instead of a cookbook – https://doriegreenspan.com. I made the Mustard Batons. You can check out our whole Dorie dinner on my Cookbook Club site. For now – my dish! I had an event to go to before the Cookbook Club party, so I will…
Breakfast Toasts
I am torn about the fact that “Toasts” have become a thing in LA restaurants. On the one hand, I quite enjoy them. On the other hand, I think it’s absurd to pay $12-$15 for what really amounts to a dressed-up bit of something on a slice of bread, especially when that something is often…