If you’ve never stayed in a treehouse, you should do it. Especially if you can go with someone who wants to cook for you! We had six lovely ladies on this weekend getaway, but Zakiya planned and prepared enough awesome home-cooked food for a small army. It also just so happened that the treehouse was…
Tag: Breakfast
Lincoln Restaurant Review
Gold Dig #39 Lincoln is one of just a couple Pasadena eateries that make Jonathan Gold’s 101 Best Restaurants list. They do breakfast and lunch, a nice selection of baked goods, and good Stumptown coffee. The building is a refurbished machine shop, which they have transformed into an airy space with lots of natural light, a view…
Nickel Diner Restaurant Review
Gold Dig #33 Nickel Diner is a regular on Jonathan Gold’s 101 Best Restaurants list. While you can’t actually get anything for a nickel, the food is more affordable than many of its pricier downtown neighbors. It has a great old-school feel, with red leather booths and vintage wall paintings of menu prices from back in the…
Lemon Poppy Seed Scones
Cookbook Club – Alice’s Tea Cup February’s Cookbook Club was an afternoon tea party! We used Alice’s Tea Cup by Haley and Lauren Fox. I chose the Lemon Poppy Seed Scones. Go to my Cookbook Club site to see the snackable spread of scones, sandwiches and more at our adorable afternoon tea. For now –…
Japanese Breakfast Bowl
Apparently Japanese Breakfast Bowls are becoming a thing in LA restaurants these days. They’re basically rice, with some fish and some veggies. I love dinner food for breakfast, so I’ve been making something akin to that at home for a long time! My version is super easy because it’s mostly already prepared ingredients from the…
Snowy Smorgasbord
What happens when a bunch of foodies go up to a cabin in the mountains for a winter weekend getaway? A lot of cooking and eating… oh, and some snow play too. Day 1 Coconut pancakes for breakfast. Some off-trail riding to work up an appetite. Chicken under a brick, chickpeas romesco, and garlic rice…
Jook
Jook is one of my favorite Thanksgiving family traditions. It is a hearty rice soup, which my family makes using the turkey carcass. We intentionally leave a lot of meat on the bone when carving the turkey, expressly for this purpose. As soon as the turkey is carved, we start the jook cooking, so that…
Breakfast Toasts
I am torn about the fact that “Toasts” have become a thing in LA restaurants. On the one hand, I quite enjoy them. On the other hand, I think it’s absurd to pay $12-$15 for what really amounts to a dressed-up bit of something on a slice of bread, especially when that something is often…
Eggs on Rice with Oyster Sauce
Weekend brunch in my family was a big deal. My dad was the brunch cook, and my mom, brother, and I would take turns getting to decide what was for brunch each weekend. When it was my turn, I almost always chose eggs on rice with oyster sauce. This may sound weird, but trust me…