Buttermilk Panna Cotta with Blood Orange Topping

My friend gave me a bag of blood oranges from his tree. They are sweet and so stunning, so I thought they would be a perfect topping for panna cotta. And I had some leftover buttermilk, so I decided to make it buttermilk panna cotta. Just a tablespoon of amaretto added a luxurious almond flavor…

Lemon Buttermilk Bundt Cake

My friend gifted me a bundt pan on the condition that he would get some bundt cake desserts at future dinner parties. I think he made that stipulation because he knows I’m on Team Pie. But I’m always excited to use a new kitchen thingamabob, so I set out to figure out bundt cakes. This…

Cheddar Bay Biscuits

My boyfriend’s dad is obsessed with Old Bay Seasoning. He buys it in bulk and puts it on everything. At his prompting, I bought some and my first order of business was to try my hand at making the cheddar bay biscuits everyone talks about. It’s the basic Bisquick biscuit recipe with some cheddar cheese…

Cheese-Swirled Bread

When I make this bread, my boyfriend will eat the whole loaf in one day. The bread is soft and fluffy on the inside, with a crispy cheese crust on top, and delish herb cheese swirling through the middle. I have tried every combination of cheese and herbs – my favorite is cheddar with green…

Buttermilk Pie

Can I tell you one of my food pet peeves? I don’t understand why buttermilk comes in quart containers… why Why WHY??? I’ve never seen a recipe that uses more than a cup of buttermilk at a time, and yet I’m forced to buy four times that amount. It makes me crazy and I hate…