Cookbook Club – Tasting History After many months of missing Cookbook Club because well, life happens and schedules get busy, I was ecstatic to make it to the October event! We used Max Miller’s Tasting History, which he started as a YouTube channel – sharing historical recipes from around the world so successfully that he…
Tag: cacao
Vietnamese Coffee Ice Cream
Last time I visited the farm of my family friends in Hawaii, we harvested cacao and I came home with bags and bags of cacao nibs. I decided to try making a fancy version of mocha chip ice cream using some of those cacao nibs, and sweetened condensed milk like Vietnamese iced coffee. My only…