Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs

Cookbook Club – America’s Test Kitchen, Cook’s Illustrated For February’s Cookbook Club, people were able to choose recipes from the America’s Test Kitchen website and cookbook and the affiliated Cook’s Illustrated magazine and cookbook. To see what we selected from the thousands of recipe options, go to my cookbook club site. For now – my…

Grown-up Filet-o-Fish

I still had some yellowtail in the freezer from my awesome fishing excursion, and was pondering yummy ways to use it. For some reason I flashed back to when I was a kid on the extremely rare occasions that my parents would take us to McDonald’s. My mom, I guess in an attempt to get…