It’s loquat season and trees in my neighborhood are loaded down with fruit. Most people seem to have the trees for decorative purposes and don’t realize that loquats are fantastic eating… which means I luck into an abundance of loquats! A friend of mine has a loquat tree in her backyard and has been making…
Tag: cardamom
Apple Olive Oil Bundt Cake
My friend who gave me the bundt pan started asking when he’d be getting another bundt cake. I’ve had an itch in my brain about olive oil cake ever since I had an amazing one at Osteria Mozza, and that was years ago! It was finally time to try my hand at making one. I…
Persimmon Crisp
Our Cookbook Club tradition is to do a Friendsgiving event in November, where instead of using a cookbook everyone makes a dish that’s either a Thanksgiving tradition for them or something new they want to try this year. It’s persimmon season, and my friend recently gave me a bag full from her tree. I make…
Quince Custard
A friend of mine gave me some quince, which are in the pear and apple family but aren’t eaten raw. I baked them into a custard which my boyfriend liked so much he said it was the best dessert I’ve ever made (though I should make the disclaimer that he has a really short memory…
Iced Coffee
My dad told me he had been adding cinnamon to his coffee grounds when he makes coffee, and it opened my eyes to the wonders of flavoring coffee before you brew it rather than just adding the flavoring afterward. It better infuses the flavor, plus you don’t get the grittiness of the spices floating around…
Honeyed Persimmon Cake Topping
Whenever cake comes with the typical sugary frosting on top, I do my best to scrape off as much of the frosting as I can. It’s just too sweet for me and doesn’t have any other flavor. But did you know that you can use a simple mixture of Greek yogurt and honey to make…
Spicy Sweet Roasted Squash Seeds
I’m a big proponent of minimizing food waste by using as many parts of produce and animals as possible. So next time you cook with squash, don’t throw those seeds away! Roast them for a tasty snack. You can do this simply with olive oil and salt, but I like to zing it up a…
Mango Lassi Pie
What would be in the running for my favorite holiday? Well, Pi(e) Day, of course. March 14, aka 3.14, get it? I had convinced a bunch of friends to help me celebrate this mathe-magical day. Even though it fell on a Tuesday, they had all agreed to make homemade pies (go here to feast your…
Mango Lassi
I was introduced to Mango Lassi five years ago by my friend Seena. She throws an Indian Independence Day party every summer – complete with catered Indian food, dancers, henna tattoo artist, photo booth, bindis for all the women, and everyone required to wear Indian dress. Best. Party. Ever. Beer and wine is abundant, but…