Lemon Za’atar Cauliflower

One night I threw this Lemon Za’atar Cauliflower together using what I happened to have around. My husband lost his mind for it, saying he would choose this cauliflower dish over roasted pork (and he LOVES roasted pork). So I’ll definitely be making it regularly, especially since it’s also healthy and easy. I used green…

Cauliflower Ragu

Cookbook Club – Six Seasons Six Seasons: A New Way with Vegetables was our cookbook for February. It progresses from spring to early summer to midsummer to late summer to autumn to winter, but since almost all of us were drawn to summer recipes rather than winter ones, we probably should have waited to use…

Curried Roasted Cauliflower

Cookbook Club – The Seasonal Jewish Kitchen Our March cookbook was The Seasonal Jewish Kitchen by Amelia Saltsman. I’m always angling to get invited to my Jewish friends’ holiday parties because of the food (and the company of course!), so I was excited for this book. You can get a peak into the abundance of…

Brunch-mas

Towards the end of December, people scatter to celebrate Christmas, Hanukkah, and other holidays with family. Before that happened, we decided to gather our foodie friends for one more feast… which we called Brunch-mas. In the spirit of enjoying each other’s company as much as the food, Colin invited us all to cook our dishes…

Bombay Frankie Company Restaurant Review

As you know, I’ve been documenting my quest to work my way through Jonathan Gold’s 101 Best Restaurants list. Of course, I eat at places not on his list as well, and occasionally I post about one of those places if it is exceptionally good or a particularly fun/interesting experience. The Bombay Frankie Company turned…

Brains and Spiders (Cauliflower Olive Gratin)

Cookbook Club – Halloween For October’s Cookbook Club, we wanted to have a Halloween party, so instead of choosing a cookbook we just asked everyone to make something spooky-looking, creepy to eat, or otherwise Halloween themed. I made Brains and Spiders! AKA cauliflower and olive gratin. Go to my Cookbook Club site to see all…