Cookbook Club – Celebrate! So I got married recently! The Cookbook Club did an event in celebration of our wedding, so we used Sheila Lukins’s Celebrate! cookbook. To see the whole celebratory spread, go to my Cookbook Club site. For now – my dish! When I saw this recipe for chicken marinated in soy sauce,…
Tag: Chicken
Cream of Mushroom Chicken and Veg Casserole
I don’t often use frozen vegetables, because they tend to be mushy compared to fresh veg. But they can be handy when you’re short on time and haven’t been to the grocery store in a bit, and in this creamy chicken casserole topped with crunchy parmesan breadcrumbs they work great. Guessipe Season all sides of…
Chinese Chicken Salad
I picked up a rotisserie chicken at Costco, and as I was driving home remembered my mom’s Chinese Chicken Salad. She used to roast her own chicken, but then discovered the Costco rotisserie chicken and never went back. At $5 for a whole chicken, I don’t think it costs much more than it cost my…
Sticky Chinese Chicken Wings
I adored these Sticky Chinese Chicken Wings whenever my mom made them. She learned from her mom. I added the extra step of broiling the wings at the end, which adds a layer of crispiness. You can skip that step if you just want sticky wings, how grandma made them! Aside from its yumminess, one…
Chicken Farro Casserole
The cold weather had me craving something hot, creamy, and cheesy. As I discovered with my first farro bake, farro is a great grain for a casserole because its hardy structure holds up well in the oven. The white wine, sour cream, and cream of mushroom combination was perfect for a warming winter meal. Guessipe…
Kids Menu Katsudon
Katsudon is one of my favorite Japanese dishes – rice topped with deep-fried pork cutlet, egg, and onion simmered in a savory sweet sauce. It’s super simple to make, except for the deep-fried pork cutlet. One weeknight I was super craving katsudon, but had neither the ingredients nor the energy to deep-fry a pork cutlet….
Thai Basil Chicken
When I go to the Asian market, I grab Thai basil so that I can make this super easy Thai Basil Chicken. It’s a great dish for weeknights because it comes together in minutes. The only reason to get this at a Thai restaurant instead of making it at home is if I can’t get…
3.14 Pi(e) Day V
Well, COVID is still a thing, so once again we did a scaled-back gathering with fewer people in an outdoor setting. Even a global pandemic can’t get in the way of me and pie! Pie Day was a great opportunity to catch up with some of my fellow pie-loving friends, many of whom due to…
Tom Kha Gai (Thai coconut soup)
This coconut soup is one of my favorite Thai foods. Tom Kha Gai is a great accompaniment to other Thai dishes, but its rich and warming broth makes it hearty enough to eat as a main dish as well, especially with a side of rice. Making Tom Kha Gai is a simple 3-step process –…
Turkey Tetrazzini
This was one of my mom’s go-to dishes when I was a kid. The creamy cheesy goodness made it such good comfort food. I always imagined it was a lot of work to make, so I was thrilled when my mom told me it’s pretty much just an assemblage of freezer and pantry items plus…
Preserved Lemon Chicken and Leeks
I was feeling pretty good about cooking with preserved lemon after successfully making a Moroccan Lemon Chicken. That seems to be the predominant way that people use preserved lemons, but I still had a lot of preserved lemons left and wanted to find other ways to cook with them. My mom mentioned that she’d had…
Moroccan Lemon Chicken
A friend of mine gave me a jar of homemade preserved lemons. I was super excited because I love homemade food stuffs… and then I realized I didn’t know what to do with them. So I asked around and was given several versions of what is apparently a traditional Moroccan Lemon Chicken dish. Using those…