I don’t often use frozen vegetables, because they tend to be mushy compared to fresh veg. But they can be handy when you’re short on time and haven’t been to the grocery store in a bit, and in this creamy chicken casserole topped with crunchy parmesan breadcrumbs they work great. Guessipe Season all sides of…
Tag: chicken bouillon
Saushroomichoke Pasta
I had the idea that marinated artichoke hearts would be a good way to amp up a pasta dish, and threw together this dinner. As my boyfriend wolfed it down, I asked him if it should be a Guessipe. He managed to pause between bites long enough to blurt out “Definitely! What are you going…
Chicken Farro Casserole
The cold weather had me craving something hot, creamy, and cheesy. As I discovered with my first farro bake, farro is a great grain for a casserole because its hardy structure holds up well in the oven. The white wine, sour cream, and cream of mushroom combination was perfect for a warming winter meal. Guessipe…
Thai Basil Chicken
When I go to the Asian market, I grab Thai basil so that I can make this super easy Thai Basil Chicken. It’s a great dish for weeknights because it comes together in minutes. The only reason to get this at a Thai restaurant instead of making it at home is if I can’t get…
Ravioli in Pumpkin Cream Sauce
I had some more of the incredible ricotta from my cheese guy, plus a pumpkin that I had pureed after it had served its purpose as a holiday decoration. So I decided to make ravioli with a pumpkin cream sauce. The meal came out so good that my boyfriend said it was like eating in…
Turkey Pot Pie
Turkey is one of my least favorite meats, but what’s one way to make it better? Combine it with one of my favorite foods… pie! While I don’t look forward to the Thanksgiving turkey meal, I do look forward to turning that leftover turkey into a creamy savory turkey pot pie. If you want to…
Coconut Milk Chicken
I once had stewed chicken at a Caribbean restaurant, and was blown away. I asked the waiter how it was made, and he said that the key was browning the chicken in brown sugar, and then stewing it in a coconut milk and tomato sauce. Well yeah, of course that’s going to be good. I’ve…