Cookbook Club – Holiday Year in Review 2023 For our last Cookbook Club of 2023, we did a Holiday Year in Review event where you could choose a recipe from any of the cookbooks we used in the past year. For the full 2023 retrospective, check out my Cookbook Club site. For now – my…
Tag: Chickpea
Hot-and-Sour Curried Chickpeas
Cookbook Club – Milk Street: The New Rules Cookbook Club is back!!!!! Can you tell I’m excited? It’s been 15 months of COVID craziness – wearing masks, staying away from people, and definitely not having dinner parties. Anyone who knows me knows I love a dinner party, so it’s been rough. But the world is…
Crispy Harissa Chickpea Caesar Salad
Cookbook Club – Casablanca: My Moroccan Food To kick off Cookbook Club in 2020, we used Nargisse Benkabbou’s Casablanca: My Moroccan Food. The book was a bit hard to find, but luckily Benkabbou also has a website where she posts recipes http://www.mymoroccanfood.com/ which we also used. To experience our whole Moroccan meal, go to my…
Late-Summer Salad
Figs come into season in late summer, and if you’re lucky enough to have a fig hookup (AKA a friend with a fig tree) like me, then this is a refreshing and stunningly inviting salad that’s perfect for a hot summer day. Guessipe 1 head red lettuce, washed and hand-torn 1 head spinach, washed and…
Bombay Frankie Company Restaurant Review
As you know, I’ve been documenting my quest to work my way through Jonathan Gold’s 101 Best Restaurants list. Of course, I eat at places not on his list as well, and occasionally I post about one of those places if it is exceptionally good or a particularly fun/interesting experience. The Bombay Frankie Company turned…