Another one of my Peruvian favorites is Huancaina Sauce. I learned how to make this from a friend who is actually Chilean, but it tastes just like the Huancaina at my favorite Peruvian restaurant, so I’m going with it. It’s typically served with potatoes, but as you know by now potatoes aren’t my thing. Also…
Tag: crackers
Guava Ricotta Hors D’oeuvres
My cheese hookup came through again… this time with the creamiest, most incredible ricotta I have ever eaten! I just happened to have made guava jam using guavas gifted to me by my neighbors (I feel so lucky to have friends who like to give me food!), and it occurred to me that I could…