This is actually my 7th annual Pie Day, but last year we did it as a Cookbook Club event. Can you believe it!? Seven times I’ve gotten to stuff myself to the gills with pie… and hopefully many more to come. Savory Pies Nick made a Tomato Cheese Pie. Does that sound familiar? Well that’s…
Tag: Cream
3.14 Pi(e) Day V
Well, COVID is still a thing, so once again we did a scaled-back gathering with fewer people in an outdoor setting. Even a global pandemic can’t get in the way of me and pie! Pie Day was a great opportunity to catch up with some of my fellow pie-loving friends, many of whom due to…
3.14 Pi(e) Day IV
In a scenario I never expected to experience in anything but film and TV, we are now living through a global pandemic called COVID-19. In accordance with CDC guidance to avoid large gatherings, we scaled down our big Pie Day event to just an intimate group of five pie-loving friends. In scary times we need…
Tuna Rillettes
Cookbook Club – Bouchon; Around My French Table Fiona and Anthony hosted a bonus event this month, featuring French food and friends! We were excited to try some food from Bouchon, but because Thomas Keller’s cooking can be daunting, we also had the option of making something from Dorie Greenspan’s more accessible Around My French…
Lemon Mousse
Cookbook Club – BraveTart In July, our Cookbook Club actually had two events, because Anthony organized a bonus dessert pool party (I love that people are so excited about the club that they’re now organizing additional gatherings!). We used BraveTart by Stella Parks, which celebrates classic American desserts. Go to my Cookbook Club site to…
Sweet Cream Biscuits
Cookbook Club – Eat Mexico In July, we used Lesley Tellez’s Eat Mexico for our Cookbook Club. I was really happy we were trying a type of cuisine our club hadn’t cooked yet. The book highlights dishes from Mexico City’s street stands, markets, and casual restaurants. You can see our full Mexico City food journey…