3.14 Pi(e) Day V

Well, COVID is still a thing, so once again we did a scaled-back gathering with fewer people in an outdoor setting. Even a global pandemic can’t get in the way of me and pie! Pie Day was a great opportunity to catch up with some of my fellow pie-loving friends, many of whom due to…

Thai Curry

When I think of Thai food, the coconut-y curry is the first thing that comes to mind. Once I’ve made this for people, I get repeat requests to make it again. The great thing about this Guessipe is it’s super flexible – pick whichever curry paste you like best – panang, green, red, yellow, etc….

Curry Chicken Rice Salad

My mom makes this dish, and there’s something about it that’s so comforting. It’s also great because it’s a whole meal in one – grain, meat, and veg. So it’s great for scooping yourself a giant bowl and just going to town. Guessipe 3 boneless skinless chicken thighs Salt and pepper to taste 2 cups…

Carrot Coconut Curry Pasta

We were doing a pasta party, and all of the standard sauce bases were covered – tomato, vodka, bolognese. So I wanted to experiment with something different. When I was recovering from knee surgery, my cousin had made me a big batch of carrot coconut curry soup, and I remembered thinking those flavors might be…