Cookbook Club – Raji Cuisine: Indian Flavors, French Passion For our Cookbook Club in June, we used Raji Jallepalli’s Raji Cuisine: Indian Flavors, French Passion. To get a taste of all the Indian flavors with French influence, go to my Cookbook Club site. For now – my dish! I enjoy eating butternut squash soup, but…
Tag: curry powder
Lentils with Curried Butternut Squash and Walnuts
Cookbook Club – Gourmet Today For our July Cookbook Club we used Gourmet Today, a collection of over 1,000 recipes which Ruth Reichl compiled during her time as editor in chief of Gourmet magazine. To see all the dishes we sampled from this massive selection, go to my Cookbook Club site. For now – my…
Hot-and-Sour Curried Chickpeas
Cookbook Club – Milk Street: The New Rules Cookbook Club is back!!!!! Can you tell I’m excited? It’s been 15 months of COVID craziness – wearing masks, staying away from people, and definitely not having dinner parties. Anyone who knows me knows I love a dinner party, so it’s been rough. But the world is…
Preserved Lemon Chicken and Leeks
I was feeling pretty good about cooking with preserved lemon after successfully making a Moroccan Lemon Chicken. That seems to be the predominant way that people use preserved lemons, but I still had a lot of preserved lemons left and wanted to find other ways to cook with them. My mom mentioned that she’d had…
Panang Curry
Panang curry is my favorite Thai curry. Panang curry paste has peanuts blended into it so that it has a nuttiness that mellows the spiciness a little. Combined with some coconut milk and sugar, it is a salty sweet treat that’s perfect over a bowl of rice. You can put whatever meats and vegetables you…
Curry Chicken Rice Salad
My mom makes this dish, and there’s something about it that’s so comforting. It’s also great because it’s a whole meal in one – grain, meat, and veg. So it’s great for scooping yourself a giant bowl and just going to town. Guessipe 3 boneless skinless chicken thighs Salt and pepper to taste 2 cups…
Carrot Coconut Curry Pasta
We were doing a pasta party, and all of the standard sauce bases were covered – tomato, vodka, bolognese. So I wanted to experiment with something different. When I was recovering from knee surgery, my cousin had made me a big batch of carrot coconut curry soup, and I remembered thinking those flavors might be…