Roasted Turnips Dduk

Cookbook Club – The Red Rooster Cookbook For June’s Cookbook Club, we used Marcus Samuelsson’s The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. I made the Roasted Turnips Dduk. Go to my Cookbook Club site for a taste of all the southern comfort food with Samuelsson’s multicultural twist. For now –…