Whenever my grandma made this dish, we called it Lobster Sauce. Which is something of a misnomer because it is actually a pork-based sauce that the seafood is cooked in. And the seafood she used was rarely lobster – usually shrimp or crab. I’m sure there was something lost in translation. Whatever you want to…
Tag: Dinner
Chicken Adobo
One of my best friends when I was young was Filipino. There was always something good cooking in her kitchen. My dad used to joke that he knew when I’d been hanging out at her house because I’d come home smelling like food. That was totally ok with me. I was happy to partake in…